Food Menu

Dressed mixed salad leaves, black eye beans, wild rice & tri-colour quinoa, cherry tomato salsa, shaved carrot & mixed cabbage & orange segments, dressed with a lemon & mustard vinaigrette

Boiled beetroots, shaved fennel, apple, walnuts & picked dill, with a beetroot puree, goats cheese pearls & balsamic dressing

Dressed mixed leaves, orange segments, shaved fennel, sun-dried tomatoes, honey and mustard vinaigrette, balsamic dressing & spiced mixed seed & nut dukkah

Fresh sliced tomatoes, with sundried tomato pesto, green goddess yoghurt dressing, creamy mozzarella, pickled onions, toasted pine nuts & herb oil

Giant cous cous, bulger wheat, diced tomato, cucumber, fresh herbs, lemon vinaigrette, & sumac

Two warm pitas with a beetroot hummus, tzatziki & spicy cheese dip

12 Pan fried shell off prawns, in a rich lemon, butter and herb sauce, with toasted bread to dip- also avaliable spicy!

4 Soft shell tacos stuffed with tomato salsa, shredded cabbage, pickled red onions, harissa sweet chilli sauce & avocado goddess sauce- choose from :

Slow cooked smokey pork leg, with lemon & herb sauce

Housemade seasoned nachos, topped with gooey cheese, tomato salsa, avocado yoghurt -Add pulled beef ragu - 3

Flash fried breadcrumbed green olives with a sweet and sour buffalo style sauce

Twice cooked skin on chips, tossed with herbs and fresh thinly sliced garlic- available plain

Raw diced beef fillet, marinated in wholegrain mustard, capers, gherkins, parsley & Worchester sauce, topped with a salt cured egg yolk & served with toasted bread

Thin slices of raw seabass, marinated in a lime, cucumber and apple vinaigrette, with raw cucumber balls, pickled onions, fresh spring onions, curly fresh chili, pink peppercorns and herb oil

Marinated anchovies with a fermented garlic & pink peppercorn mayonnaise, herb oil & fresh herbs

Grilled ladotyri cheese, orange and whiskey marmalade, toasted sesame seeds & fresh herbs

Flash fried seasoned halloumi, harissa sweet chilli sauce

Aromatic gin cured smoked salmon, with smashed avocado, on toasted focaccia style bread, with pink peppercorns and spring onions

A whole octopus tentacle, slow cooked and sliced thinly, glazed with a smoked paprika and lime vinaigrette with a, fermented garlic mayonnaise, pickled onions and pink pepper

Crispy fried oyster mushrooms in panko breadcrumbs with a truffle and blue cheese sauce

Crispy fried risotto balls, stuffed with sun-dried tomatoes, creamy mozzarella & fresh herbs, served with basil pesto, & fermented garlic mayonnaise

Deep fried crispy sweetcorn and courgette fritters, with a roasted sweetcorn sauce.

Roasted sweet potatoes, green beans & chickpeas, coated in a coconut katsu curry sauce, with roasted peanuts & yoghurt dressing

Crispy fried pieces of cod in a tempura batter, with 28's hand cut chips, grilled lemon & tartare sauce

Grilled, lightly marinated pork neck steak, with a creamy, mustard & mushroom sauce, dressed mixed leaf garnish & smoked onion ketchup

Grilled chicken thigh, olive wood smoked butter, olive and caper pizzaiola sauce, almond crumb & herb oil

Spiced beef mince, grilled on a skewer with a fermented garlic mayonnaise, yoghurt dressing & dressed mixed leaf garnish

Pan fried prawns with chilli, garlic, shaved fennel & cherry tomatoes in a prawn, lemon butter bisque, tossed with linguine and served with spring onions, fresh herbs and herb oil

Oven roasted whole Seabass, with baby potatoes, in a clear tomato, caper & olive lemon butter sauce

A gooey chocolate brownie, served warm with salted caramel sauce, Provio Madagascan vanilla ice cream, chocolate syrup & candied pecans

Crispy meringue nest, filled with a vanilla cream, apricot puree, fresh sliced peaches, roasted peach sauce and an almond crumb