Food Menu

Mixed salad leaves, dried figs, sundried tomatoes, kefalotyri cheese, balsamic dressing, lemon vinaigrette & toasted walnuts

Fresh dressed mixed salad leaves, with pickled pears, crumbled blue cheese and honey and soy glazed pumpkin seeds

Boiled beetroots, shaved fennel, apple, walnuts & picked dill, with a beetroot puree, goats cheese pearls & balsamic dressing

Cauliflower & broccoli florets in a creamy mixed cheese & mustard béchamel sauce, oven baked with crunchy garlic & herb breadcrumbs

Dressed mixed salad leaves, black eye beans, wild rice & tri-colour quinoa, cherry tomato salsa, shaved mixed cabbage, pickled carrot ribbons & pomegranate dressed with a lemon & mustard vinaigrette

Chopped crunchy iceberg & romaine with an oregano & garlic yoghurt dressing, with fresh grapes, herb roasted croutons & crumbled feta

Two warm pitas with a fermented garlic hummus, smokey onion dip & spicy cheese dip

12 Pan fried shell off prawns, in a rich lemon, butter and herb sauce, with toasted bread to dip- also avaliable spicy!

4 Soft shell tacos stuffed with tomato salsa, shredded cabbage, pickled red onions, harissa sweet chilli sauce & avocado goddess yoghurt dressing

Slow cooked smokey pork leg with new potatoes, in a lemon & herb sauce

Housemade seasoned nachos, topped with gooey cheese sauce, tomato salsa, spring onion and herbs -Add pulled beef ragu - 3

Flash fried breadcrumbed green olives with a sweet and sour buffalo style sauce

Twice cooked skin on chips, tossed with herbs and fresh thinly sliced garlic- available plain

Deep fried crispy calamari marinated in chili & lime, with harissa sweet chili sauce, spring onions & toasted sesame

Pan fried oyster mushrooms, with garlic & thyme, sauteed leeks & baby gem lettuce, in a lemon and cream sauce, topped with crispy leeks

Marinated anchovies with a fermented garlic & pink peppercorn mayonnaise, herb oil & fresh herbs

Grilled ladotyri cheese, orange and whiskey marmalade, toasted sesame seeds & fresh herbs

Flash fried seasoned halloumi, harissa sweet chilli sauce

Charred beer braised onions, stuffed with a black stout beef ragu, topped with kefalotyri, smoked onion ketchup & toasted hazelnuts

Crispy fried risotto balls, stuffed with wild mushrooms, thyme & mozzarella, served with a fermented garlic mayonnaise

Toasted house made bread with whipped blue cheese, pickled beetroots, candied walnuts, fresh herbs & balsamic

Pan roasted pork tenderloin, wrapped in bacon, served with buttery mashed potatoes & a pink peppercorn sauce with crispy fried onion rings

Roasted sweet potatoes, green beans & chickpeas, coated in a coconut katsu curry sauce, with roasted peanuts & yoghurt dressing

Crispy fried pieces of cod in a tempura batter, with 28's hand cut chips, grilled lemon & tartare sauce

Grilled, lightly marinated pork neck steak, with a creamy, mustard & mushroom sauce, dressed mixed leaf garnish & smoked onion ketchup

Spiced beef mince, grilled on a skewer with a fermented garlic mayonnaise, yoghurt dressing & dressed mixed leaf garnish

Pan fried beef liver, cooked with pancetta in a balsamic caramelised onion, butter and white wine sauce, with crispy onion rings

Rich beef ragu braised with black stout, tossed with casarecce pasta & topped with garlic & herb breadcrumbs & kefalotyri

Pan fried prawns with chilli, garlic, shaved fennel & cherry tomatoes in a prawn, lemon butter bisque, tossed with linguine and served with spring onions, fresh herbs and herb oil

Pan fried seabream, served with buttery crushed new potatoes, sauteed green beans, and a lemon caper butter sauce

Half a boneless chicken grilled with lemon and thyme butter, roasted sweet potato puree, salsa verde & crispy leeks

A gooey chocolate brownie, served warm with salted caramel sauce, Provio Madagascan vanilla ice cream, chocolate syrup & candied pecans

Roasted apple and winter berry compote, topped with a buttery biscuit crumb, baked in the oven and served with vanilla custard