Food Menu

Mixed salad leaves, dried figs, sundried tomatoes, kefalotyri cheese, balsamic dressing, lemon vinaigrette & toasted walnuts

Fresh dressed mixed salad leaves, with pickled pears, crumbled blue cheese and honey and soy glazed pumpkin seeds

Dressed mixed salad leaves, black eye beans, wild rice & tri-colour quinoa, cherry tomato salsa, shaved mixed cabbage, pickled carrot ribbons, orange segments & pomegranate dressed with a lemon & mustard vinaigrette

Crunchy mixed lettuce, fresh apples, walnuts, pickled strawberries and fresh herbs, dressed in a light yoghurt sauce

Beetroots, cheese pearls, apple sticks, fennel and walnuts dressed with a house made balsamic reduction

Two warm pitas with a fermented garlic hummus, smokey onion dip & spicy cheese dip

12 Pan fried shell off prawns, in a rich lemon, butter, herb and coconut bisque, with toasted bread to dip- also avaliable spicy!

4 Soft shell tacos stuffed with tomato salsa, shredded cabbage, pickled red onions, harissa sweet chilli sauce & avocado goddess yoghurt dressing

Housemade seasoned nachos, topped with gooey cheese sauce, tomato salsa, spring onion and herbs -Add pulled beef ragu - 3

Flash fried breadcrumbed green olives with a sweet and sour buffalo style sauce

Twice cooked skin on chips, tossed with herbs and fresh thinly sliced garlic- available plain

Deep fried crispy calamari marinated in chili & lime, with harissa sweet chili sauce, spring onions & toasted sesame

Flash fried seasoned halloumi, harissa sweet chilli sauce

A whole octopus tentacle, slow cooked and sliced thinly with a fermented garlic mayonnaise, pickled onions and pink pepper

Toasted house made bread with whipped feta cheese, garlic and herb roasted cherry tomatoes, with fresh herbs, pickled onions & pine nuts

Crispy fried cauliflower in a tempura batter with a tomato and olive sauce

Deep fried crispy prawns, coated in panko breadcrumbs with a peanut katsu curry sauce

Warm pita, topped with garlic and herb butter and gooey mozzarella

Spiced beef mince, grilled on a skewer with a fermented garlic mayonnaise, yoghurt dressing & dressed mixed leaf garnish

Rich beef ragu braised with black stout, tossed with casarecce pasta & topped with garlic & herb breadcrumbs & kefalotyri

Pan fried prawns with chilli, garlic, shaved fennel & cherry tomatoes in a prawn, lemon butter bisque, tossed with linguine and served with spring onions, fresh herbs and herb oil

Roasted sweet potatoes, cauliflower florets, green beans & chickpeas, coated in a coconut katsu curry sauce, served with basmati rice, finished with roasted peanuts & yoghurt dressing

Grilled, lightly marinated pork neck steak, with a creamy, mustard & mushroom sauce, fresh herbs, crispy onion rings and toasted pine nuts

Boneless chicken thigh grilled with a black lentil & vegetable ragu, chicken skin butter & salsa verde & almond crumb

Rich red wine & tomato sauce, with green olives, capers, fresh herbs & cassarecce pasta, topped with garlic & herb breadcrumbs

Creamy saffron risotto topped with an fried prawns, calamari, mussels & octopus & fresh herbs

A gooey chocolate brownie, served warm with salted caramel sauce, Provio Madagascan vanilla ice cream, chocolate syrup & candied pecans

Lemon curd, limoncello soaked sponge, zesty whipped mascarpone & candied lemon peel

Crispy meringue nest, filled with a vanilla cream, forest fruit compote, & crumble topping